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Before you jump to Matcha Oat Milk Mochi Popsicles recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

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As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn't that tough. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to matcha oat milk mochi popsicles recipe. To make matcha oat milk mochi popsicles you need 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Matcha Oat Milk Mochi Popsicles :

• Use 1 cup of Barista Edition Oat Milk.
• Use 2 g of Matcha Powder, sifted.
• Provide 1 tbsp of Hot Water.
• Get 2 tsp of Sugar.
• Take 25-30 pieces of tiny mochi.

Steps to make Matcha Oat Milk Mochi Popsicles :

• In a small bowl, sift the matcha powder. Add sugar and hot water. Whisk until combine with no lumps. This is where you should taste your mixture and adjust on sugar level.
• In another bowl, pour the matcha mixture through a sieve. Add oat milk. Mix until combine.
• Add 2-3 pieces of mochi into the popsicle mould. Try to evenly them across the entire popsicle. If you are using a regular size popsicle moulds, you might want to add more (at least 10 pieces). Add in popsicle sticks.
• Fill the popsicle mould 3/4 full with matcha oat milk (don’t throw away the leftover milk). Put in the freezer for at least 30 minutes.
• Once the surface of the popsicles is frozen, you can add another 2-3 pieces of mochi to each one. Fill the mould with more matcha oat milk.
• Freeze overnight and remove the popsicles from the mould. Ready to serve.

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