Mike's Seafood Enchiladas. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. We typically use a Himalayan Salt Brick to seat them upon. Quadrupled and taken directly to the Women's and Children's shelter last night.

Quadrupled and taken directly to the Women's and Children's shelter last night. Thanks for giving back little ones. Allow excess sauce to drip off, then lay on a board and top with a spoonful of the seafood mixture. You can cook Mike's Seafood Enchiladas using 29 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Mike's Seafood Enchiladas

1. It's of ● For The Seafood [all rough chopped or fine minced].
2. You need 4 of Medium Lobster Tails [split & lifted from shell].
3. Prepare 1 Pound of LG Raw Scallops.
4. Prepare 1 Pound of Medium Raw Shrimp.
5. You need 1 (15 oz) of Can Crab Meat [check for any shells].
6. It's 1 tsp of Minced Garlic.
7. Prepare 1/4 tsp of Fresh Ground Black Pepper.
8. You need 1/2 Cube of Salted Butter.
9. Prepare of ● For The Enchilada Filling.
10. You need 1/2 Cup of Green Onions [+ reserves for garnish].
11. Prepare 1/2 Cup of Green & Yellow Bell Peppers [+ reserves for garnish].
12. It's 1/3 Cup of Diced White Onions [+ reserves for garnish].
13. It's 1 (4 oz) of Can Hatch Green Chilies.
14. Prepare 1/4 Cup of Heavy Cream Or Half & Half.
15. Prepare 1 Cup of Mexican Sour Cream.
16. Prepare 1 Can of Rotell Tomatoes [fully drained].
17. You need 1/2 tsp of Ground Cumin.
18. You need 1 Can of Seafood Stock [only as or, if needed].
19. Prepare 1/2 Cup of Chopped Cilantro [+ reserves for garnish].
20. You need 1/4 Cup of Chopped Parsley.
21. It's 1 of Minced Jalepeno [+ reserves for garnish].
22. Prepare 2 tbsp of Fine Minced Garlic.
23. You need 2 Cups of Shredded Mexican 3 Cheese [+ reserves for garnish].
24. You need 1/2 tsp of Crushed Mexican Oregano.
25. It's 1/2 tsp of Fresh Ground Black Pepper.
26. You need of ● For The Toppers & Garnishments [see above for others].
27. Prepare as needed of Guacamole.
28. It's 12 of " Warmed Flour Tortillas.
29. It's 1 Can of Hatch Enchilada Sauce [use as needed].

Remove the skillet from heat and stir in crabmeat and shrimp. Shred the cheese and mix half of it into the seafood. Place a large spoonful of the mixture into each tortilla. The Ultimate Five-Cheese Macaroni and Cheese

Mike's Seafood Enchiladas step by step

1. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes..
2. Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon..
3. Chop all vegetables and seafood..
4. Add cheeses and creams. Mix well..
5. Fresh flour tortillas pictured.
6. Over stuff your warmed tortillas and roll them up tightly..
7. You can go with 6" tortillas to make this recipe go much further..
8. Coat with shredded Mexican 3 Cheese..
9. Top with all reserves. Bake at 400° for 30 minutes uncovered..
10. Lightly top at service with warmed Hatch Green Chili Enchilada Sauce..
11. Serve piping hot..
12. Garnish well! Enjoy!.

I've made it with chicken instead of fish, too. Spoon sauce over enchiladas, and sprinkle with cheese. The imitation crabmeat used in this Tex-Mex casserole is also known as surimi and is made commercially by processing and re-forming minced fish to look like crab. It's less expensive than crab and, as a bonus, is lower in cholesterol. Seafood Enchiladas Recipe photo by Taste of Home.

Iz's Pulled Pork Burrito. Great recipe for Iz's Pulled Pork Burrito. Another glance in the cabinets and refrigerator wondering what to do - what to do. Sprinkle with Monterey Jack cheese, and roll the tortilla closed.

Add remaining ingredients (pulled pork, rice, beans) and mix well letting the filling heat up a bit before you add BBQ sauce. These amazing Cheesy Smothered Pulled Pork Burritos are stuffed with a slow cooked smoky pulled pork, diced green chiles, and rice mixture covered in green enchilada sauce and smothered with gooey melted Monterey Jack cheese. Cheesy Smothered Pulled Pork Burritos Scroll to bottom for printable recipe card. You can cook Iz's Pulled Pork Burrito using 13 ingredients and 14 steps. Here is how you cook it.

Ingredients of Iz's Pulled Pork Burrito

1. You need of water.
2. You need of olive oil, extra virgin.
3. You need of wild rice.
4. It's of olive oil, extra virgin.
5. Prepare of onion, chopped.
6. You need of pulled pork.
7. You need of ground cumin.
8. Prepare of garlic powder.
9. You need of ground black pepper.
10. Prepare of black beans.
11. You need of flour tortillas.
12. You need of Iz's Mediterranean Inspired Salad.
13. You need of shredded cheese.

Spoon one-quarter of the pork mixture onto centre of each tortilla; sprinkle evenly with cheese, green pepper and tomato. Fold bottom edge over filling, then sides; roll up. Over the years I've made several recipes for sweet pork, but I've never fully committed to an all-out, best-ever recipe. These smothered sweet pork burritos are fantastic.

Iz's Pulled Pork Burrito step by step

1. Bring water and olive oil to a boil. Add rice. Reduce. Cover and simmer for 30 minutes until water has been absorbed..
2. Reserve some onion for later. Put olive oil and remaining onion into a pan. https://cookpad.com/us/recipes/356849-izs-diced-onion-trick.
3. saute until onion is translucent..
4. Add pull pork and seasonings. Saute until thoroughly heated..
5. Heat black beans..
6. Now for the assembly. Take a flour tortilla and warm it for a few seconds..
7. Place rice on the tortilla..
8. Next add pork.
9. black beans.
10. Some of the reserved onion. https://cookpad.com/us/recipes/357663-izs-vegan-mediterranean-inspired-salad.
11. the Mediterranean salad.
12. and some cheese..
13. Now the hard part. Roll that sucker up..
14. Now it's eating time. Pick a good beer and maybe a taco sauce you enjoy. https://cookpad.com/us/recipes/357086-izs-vegan-mild-taco-bell-sauce-copycat.

And this slow cooker sweet tomatillo chipotle pork is to die for. But neither of those are a bona fide copycat (haha) recipe for a total Cafe Rio/Costa Vida sweet pork knockoff. Spritz with a little bit of lime juice and roll the burrito up. Cook the pork according to the pack instructions. Divide the pork, beans, lettuce, tomato, cheese, salsa and avocado between the tortillas and squeeze on the lime juice.

Mike's Southwestern Egg Salad On Jalapeño Bagels.

You can have Mike's Southwestern Egg Salad On Jalapeño Bagels using 30 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mike's Southwestern Egg Salad On Jalapeño Bagels

1. You need of ● For The Proteins.
2. You need 10 of LG Egglands Best Eggs [use oldet eggs - room temp].
3. Prepare of ● For The Vegetables.
4. It's 1 of LG Minced Jalapeño [seeds removed].
5. You need 1 of LG Minced Habenero Pepper [optional - seeds removed].
6. It's 2 tbsp of Green Chilies [from 4 oz can - drained].
7. You need 1/4 Cup of Minced Green Bell Pepper [seeds removed].
8. You need 1/4 Cup of Minced White & Red Onions.
9. Prepare 1/4 Cup of Fine Chopped Tomatoes [seeds removed].
10. It's 1/8 Cup of Chopped Cilantro.
11. You need 1/4 Cup of Minced Celery.
12. You need 1/4 Cup of Fresh Chives.
13. You need 1 tsp of Fine Minced Garlic.
14. You need 2 of Pickle Halves [optional].
15. Prepare of ● For The Spices.
16. It's 1/2 tsp of Cumin.
17. It's 1 tbsp of Yellow Mustard.
18. You need 1/4 tsp of Black Pepper.
19. You need 1 tsp of Onion Powder.
20. It's 1 tsp of Garlic Powder.
21. Prepare 1/2 tsp of Salt.
22. You need of ● For The Fats.
23. You need 1/2 Cup of Real Mayonnaise.
24. It's of ● For The Options.
25. Prepare 4-6 of LG Fresh Jalapeño Mexican 3 Cheese Bagels.
26. You need to taste of Cayenne Pepper [egg garnish].
27. It's as needed of Sliced Tomatoes.
28. You need as needed of Sliced Avacados.
29. It's as needed of Dill Pickle Halves.
30. It's as needed of Butter Lettuce.

Mike's Southwestern Egg Salad On Jalapeño Bagels instructions

1. Bring room temp [important] eggs to a rapid boil. Then, turn off heat..
2. Cover pot tightly and let eggs sit for 18 minutes undisturbed..
3. Immediately drain hot water and run cold water over eggs to stop the cooking process..
4. Peel your eggs and rinse. Mash your eggs and mince all of your vegetables..
5. Add everything together and mix well once eggs have cooled..
6. Jalapeño Cheddar Cheese bagels pictured..
7. Enjoy!.

Mike's Cold Alaskan King Crab Cheese Bagel Spread.

You can cook Mike's Cold Alaskan King Crab Cheese Bagel Spread using 24 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Mike's Cold Alaskan King Crab Cheese Bagel Spread

1. Prepare of ● For The King Crab Spread.
2. You need 1 1/2 Cups of Alaskan King Crab Meat [steamed - feathered or cubed].
3. You need 2 (8 oz) of Packages Philadelphia Cream Cheese [room temp].
4. Prepare 1/2 Cup of Quality Sour Cream [less if you want a thicker spread].
5. It's 1/4 Cup of Fresh Grated Parmesan Cheese.
6. Prepare 1 tbsp of Fresh Dill [+ reserves for bagels].
7. Prepare as needed of Lemon Wedges.
8. It's 2 of Baby Cucumbers [minced -reserve 1 for bagels].
9. It's 1/4 Cup of Celery [minced].
10. Prepare 1/2 Cup of Red Onions [minced + reserves for bagles].
11. It's 2 tbsp of Fresh Chives.
12. It's 1 tbsp of Fine Minced Garlic.
13. You need 2 tbsp of Fresh Cilantro Leaves [+ reserves for bagels].
14. You need 2 tbsp of Fresh Parsley Leaves [+ reserves for bagels].
15. It's to taste of Salt & Pepper.
16. You need 2 Dashes of Tabasco Pepper Sauce.
17. You need 1/2 tsp of Old Bay Seasoning [+ reserves for bagels].
18. Prepare 1/2 tsp of Lemon Pepper.
19. You need of ● For The Bagels.
20. Prepare as needed of Fresh Assorted Bagels.
21. It's as needed of Butter Lettuce Leaves [chilled].
22. It's as needed of Fresh Avocado Slices.
23. It's as needed of Fresh Firm Tomato Slices [thin slices - chilled].
24. It's of reserved Fresh Crispy Cucumber [thin sliced - chilled].

Mike's Cold Alaskan King Crab Cheese Bagel Spread step by step

1. 1.5 pounds of fresh crab pictured..
2. Crack your shells and pull your meat. Check meat well for any smaller fractured shells. Feather or cube meat..
3. Fine mince all of your vegetables, add herbs and crab meat and mix well in cream cheese and sour cream mixture..
4. Place crab spread in a decorative serving bowl and refrigerate. Garnish with fresh parsley or cilantro..
5. Or, serve spread in individual ramikins..
6. To construct your stacked bagel sandwichs - follow steps below. Pictured are toasted onion bagels with crab cheese spread..
7. Vegetable platter..
8. Tomatoes with fresh Dlll pictured. Add a dash of black pepper and Old Bay Seasoning on top of Tomato..
9. Add sliced red onions..
10. Add sliced avacados and squeeze lemon juice in the tops to keep from browning..
11. Add fresh Cilantro and Parsley leaves..
12. Serve with lemon wedges. Enjoy!.

Mike's 8 Onion Bagel Spread Or Party Dip.

You can cook Mike's 8 Onion Bagel Spread Or Party Dip using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mike's 8 Onion Bagel Spread Or Party Dip

1. You need of ● For The Creams.
2. You need 2 (8 oz) of Packages Philadelphia Cream Cheese [room temp or warm].
3. Prepare 1/4 Cup of Sour Cream.
4. It's as needed of Whole Milk [if needed for thinning into a dip].
5. It's of ● For The Onions.
6. It's 1/2 of White Onion [fine chop].
7. It's 1/2 of Red Onion [fine chop].
8. Prepare 1 of LG Scallions [fine chop].
9. Prepare 1/4 Cup of Chives [chopped].
10. It's 1/3 Cup of Green Spring Onions [chopped].
11. Prepare 1 tsp of Onion Powder.
12. Prepare 1 tbsp of Dried Green Chives [to be added upon final mixing].
13. It's 1/2 Packet of Liptons Onion Soup Mix [w/dehydrated onions optional].
14. You need of ● For The Additions.
15. Prepare 1 tsp of Fine Minced Garlic.
16. Prepare 1/4 tsp of White Pepper [to be added upon final mixing].
17. Prepare 1 of Small Jalapeño [small chop added to pan].
18. It's as needed of Whole Milk [to thin if desired].
19. You need as needed of Butter.
20. You need as needed of Olive Oil.

Mike's 8 Onion Bagel Spread Or Party Dip instructions

1. Chop all vegetables and add to pan. Add the 1/2 package of Lipton only if you want some serious onion flavor. If not, omit..
2. Sauté in butter and oil for 10 minutes..
3. Allow to cool and add to cream cheese and sour cream mixture. Mix well and chill. Add milk or extra sour cream if you'd like to thin spread for a dip..
4. Serve with fresh crispy onion bagels, various vegetables, thick chips or crackers. Enjoy!.

Tex's Surf & Turf Sarnie 🐠🐮🍞.

You can cook Tex's Surf & Turf Sarnie 🐠🐮🍞 using 19 ingredients and 12 steps. Here is how you cook it.

Ingredients of Tex's Surf & Turf Sarnie 🐠🐮🍞

1. You need 1 of English muffin, large burger bun, or ciabatta.
2. Prepare of 🍤🐄 Protein 🐄🍤.
3. Prepare 100 grams of thin-cut beef steak.
4. It's 80 grams of uncooked jumbo king prawns.
5. Prepare 1 tbsp of groundnut, rapeseed, or vegetable oil.
6. You need of salt & pepper.
7. You need of ⚫ Poaching Liquid ⚫.
8. It's 25 grams of butter.
9. Prepare 2 clove of garlic (halved), or 1 tablespoon garlic powder.
10. You need 1 1/2 tbsp of ginger root (halved), or 2 tablespoons of ginger powd.
11. It's 3 tbsp of lemon juice.
12. You need of hot water.
13. Prepare 1/2 tsp of sea salt.
14. You need of 🍲 Salad 🍲.
15. You need of crispy lettuce (I'm using iceberg).
16. It's 1/4 cup of diced cucumber.
17. You need 3 of cherry, or baby plum tomatoes, quartered).
18. You need of thousand island dressing.
19. You need of ranch dressing.

Tex's Surf & Turf Sarnie 🐠🐮🍞 instructions

1. Prep the salad. Slice enough lettuce for your sandwich, then tear into smaller shreds. Quarter your tomatoes and chop the cucumber. Don't mix the ingredients..
2. Remove your prawns and steak from the fridge and allow to sit for at least 5-10 minutes until they reach room temperature.
3. Toast your bun on the inside.
4. Drop the butter in to a saucepan with the garlic and ginger (no need to peel), cook on a low heat for 5-6 minutes. Add prawns, lemon juice, salt, and just enough hot water to cover. Poach the prawns for 3 minutes on a gentle simmer, then remove from the pan and allow to rest.
5. While the prawns are cooking begin heating a skillet to smoking hot. Pour in a tablespoon of oil. Cook your thin steak for 1 minute each side (if using a thicker steak, cook for 2 minutes per side for medium rare). Season in the pan.
6. Keep your steak in a warm oven, while you finish cooking your prawns. Turn the skillet down to low. Toss in your prawns, and cook for a further minute per side. Season while cooking.
7. Build your sandwich by slicing the steak and arranging on the bottom of your bun. Add a layer of lettuce and sprinkle with cucumber. Drizzle with ranch dressing. Arrange the prawns on top, then add another layer of lettuce and sprinkle with tomato. Season and drizzle with thousand island dressing.
8. .
9. .
10. .
11. Put the lid on and serve with chips or thin French fries.
12. Dig in and enjoy.

Churros. Fry until golden; drain on paper towels. Using a wooden spoon, stir in flour. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America.

Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt. You can cook Churros using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Churros

1. Prepare 1 cup of Water.
2. It's 1/4 cup of Unsalted butter.
3. It's 1 of Egg.
4. Prepare 1 cup of Flour.
5. Prepare 1 tbspn of Sugar.
6. It's 1/2 tsp of Vanilla.
7. You need of Salt.
8. Prepare of Oil.
9. It's of coating*.
10. It's of Sugar.
11. Prepare of Food colour.
12. Prepare of Condensed milk.

Stir with a wooden spoon until thickened,. Remove from heat and stir in flour. Let the mixture melt and come to a rolling boil. Then, reduce the heat to low.

Churros step by step

1. Put on pot on medium heat pour in water,sugar,butter and salt and let it boil. Bring the boiled water down add flour and keep stirring until smooth keep aside and transfer the mixture into bowl and allow it to cool down.
2. Add egg and vanilla keep mixing until well combine.get ur piping bag wit nozzle keep aside divide batter into two add food colour to one portion transfer batter into piping bag,pipe in hot oil 5-6 inches long and cut wit scissors and fry.
3. Get ur bowl add sugur sum drop of red food colour and mix coat ur fried churros.

The dough used to make churros is made out of all-purpose flour, eggs, water, and some sort of fat like oil, margarine or butter. This is essentially a choux dough, but there are many recipe variations for this Mexican dessert out there, including one that appears very often in vintage cooking books that do not use eggs. Churros are fairly simple to make and worth all the effort. It may feel somewhat daunting or incredibly intimidating to make these buttery strips of heaven, but with our helpful tricks and tips, you'll be an expert in no time. What makes our recipe different is the flavour and texture of our dough.

Delicious Egg Sandwich w/Bacon. Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Meanwhile, heat the lard or oil in a large non-stick pan over a medium heat.

Apply your choice of condiments and position the top bun. Keyword bacon, bacon and egg, breakfast roll recipe, chicken and bacon sandwich, delicious sandwich, egg and chips, egg sandwich, sandwich Heat the oil in a frying pan. Meanwhile, butter the bread and spread with brown sauce. You can have Delicious Egg Sandwich w/Bacon using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Delicious Egg Sandwich w/Bacon

1. It's of Basics.
2. It's 1 of Egg.
3. It's 1 of English Muffin.
4. It's dash of Salt & Pepper.
5. It's 1/4 stick of Butter.
6. It's of Meat Products (optional).
7. You need 2 slice of Bacon.
8. It's 1 slice of Scrapple.

Drain the bacon on kitchen paper; keep warm. If it is the favorite recipe of your favorite restaurants then you can also make delicious egg and bacon salad sandwiches at your home. See recipes for Delicious Egg Sandwich w/Bacon too. BACON, EGG & CHEESE BREAKFAST SANDWICH!

Delicious Egg Sandwich w/Bacon step by step

1. Split the English Muffin. Toast..
2. Put butter in the pan. Fry the egg over easy..
3. Cook the bacon and scrapple until crispy..
4. Butter the English Muffin..
5. Place egg on the bottom half. Meat Products on the top half, season with salt and pepper to taste..

They wrap them up and freeze them - voila! Breakfast taken care of for the week! Come on in and give it a try. These pictured are on our infamous buttery scones, but you can also order these on our fluffy croissant. PLACE two slices in skillet, buttered side down.

Churros. Read Customer Reviews & Find Best Sellers. Bring to a boil and remove from heat. Using a wooden spoon, stir in flour.

Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt. You can have Churros using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Churros

1. You need 1 cup of Maida.
2. You need 2 tbsp of Butter.
3. Prepare 2 tbsp of Sugar.
4. Prepare 1/2 tsp of Baking powder.
5. You need 1 cup of Water.
6. Prepare 1/4 cup of Castor sugar.
7. You need 1/4 tsp of Cinnamon powder.
8. You need of Oil for frying.

Stir with a wooden spoon until thickened,. Remove from heat and stir in flour. Prepare the dough while oil is heating. Line a large plate with a double layer of paper towel ready for your cooked churros.

Churros step by step

1. Boil water in a pan witn butter in it.
2. When starts boiling add sugar (2tbsp) and baking powder.
3. Now add maida to it and cook till the it becomes a soft dough.
4. Heat oil in a pan.
5. Fill the maida dough into a piping bag or to an icing gun with star nozzle.
6. To the moderately hot oil press the maida through nozzle and cut into small strips using scissors.
7. Fry in medium flame till golden brown. Take it out into an absorbent paper..
8. Now mix the castor sugar with the cinnamon powder well in a flat plate.
9. Coat the fritters with castor sugar mixture.
10. The churros are now ready to serve.

MAKE THE BEST CHURRO DOUGH First things first—you need to make the churro dough. Let the mixture melt and come to a rolling boil. Then, reduce the heat to low. The dough used to make churros is made out of all-purpose flour, eggs, water, and some sort of fat like oil, margarine or butter. This is essentially a choux dough, but there are many recipe variations for this Mexican dessert out there, including one that appears very often in vintage cooking books that do not use eggs.

Homemade Pizza Dough-2 Pizzas. Spray the dough on all sides with the cooking spray and place in a medium bowl. Place a dry kitchen towel, foik or saran wrap over it and put the bowl in the over or microwave. Let the dough rise in a draft free space *oven or microwave* for an hour to an hour and a half.

Meanwhile, in bowl of food processor fitted with either metal or plastic blade, add water and sprinkle in yeast and. Knead until the dough is smooth, and the sides of the bowl are clean. One batch of dough is enough for one large pizza or two medium pizzas. You can have Homemade Pizza Dough-2 Pizzas using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Homemade Pizza Dough-2 Pizzas

1. Prepare 3 1/2 cup of Of All Purpose Flour.
2. It's 2 tbsp of Of Salt.
3. Prepare 3 tbsp of Of Sugar.
4. You need 2 tbsp of Cooking Oil.
5. Prepare 1 1/3 cup of Of Warm Water *110 degrees*.
6. It's 1 tbsp of Of Dry Yeast.
7. You need 1 can of Of Cooking Spray.

If you want mediums, divide your dough now. Then, shape the dough into a ball (s), and flatten. This pizza dough recipe makes enough dough for two large pizzas. You can make two pizzas, or make one and freeze one, or use the second to make breadsticks instead.

Homemade Pizza Dough-2 Pizzas instructions

1. /3 cup of Unsalted Butter, at room temperature¾ cup of Brown Sugar¼ cup of Granulated Sugar1 1/2 Tbsp of Ground C.
2. In a bowl or standing mixer, add your oil, salt and remaining sugar to the flour and mix well. Then add your yeast to the flour. Mix until the dough is well combined..
3. Spray the dough on all sides with the cooking spray and place in a medium bowl. Place a dry kitchen towel, foik or saran wrap over it and put the bowl in the over or microwave. DO NOT TURN ON!!!.
4. Let the dough rise in a draft free space *oven or microwave* for an hour to an hour and a half..
5. After the dough has risen you can use it for pizzas, strombolis, and hot pockets are some of our favorites. I'll post recipes to those as well!! If you try it and like it let me know = ).

The dough keeps great in the freezer, just be sure to bring the dough to room temperature again before rolling out. Add flour, salt, and oil, and stir until a ragged dough forms. Transfer to a lightly floured work surface. Or you can simply freeze both balls of dough separately. Lightly coat all sides of the dough ball(s) with nonstick spray or.

Eggplant lasagna. There are a few key steps for prepping eggplant for layering into a lasagna. Pour a little bit of the pasta red sauce on the bottom (about ½ cup) and spread it. Instead of noodles, it uses sliced eggplant.

In between the eggplant slices is a luscious, creamy mix of ricotta, spinach, Parmesan, and mushrooms. It's a vegetarian lasagna that is hearty, filling, and comforting, just as any good lasagna recipe should be. Sprinkle some of the mozzarella cheese mixed with the parmesan cheese, pepper, and drizzle the tomato sauce over. You can have Eggplant lasagna using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Eggplant lasagna

1. It's 1 of x-large eggplant of 2 medium ones sliced into thin rounds.
2. It's 3 of eggs scrambled. 2 for eggplant dip and 1 for meat mixture.
3. You need of Italian bread crumbs.
4. Prepare 2 lbs of ground turkey seasoned with S&P, browned, drained, and cooled.
5. It's 2 lbs of low fat ricotta.
6. Prepare 1/2 cup of Parmesan cheese.
7. Prepare 1 quart of homemade pasta sauce.
8. You need 2 cups of low fat mozzarella shredded.
9. It's 1 handful of fresh basil, 1 tsp dried oregano, and Parmesan cheese if you want.
10. Prepare of Salt and pepper ingredients as you go.

Eggplant has a very mild flavor, like spaghetti squash. Because it has such a mild flavor, it's easily used in recipes that have bold flavors. In something like eggplant lasagna, the eggplant flavor itself isn't even really tasted. Place eggplant slices in single layer on baking sheet sprayed with no stick cooking spray.

Eggplant lasagna step by step

1. Brown the 2 lbs of ground turkey with S&P, and drain. Cool then add ricotta, 1 scrambled egg, and about 1/3 of the pasta sauce. Add herbs and Parmesan cheese.
2. Cook egg dipped and breaded eggplant on greased sheet for 25 min. You should have 3 pan fills of eggplant to layer once done. Bake eggplant on 425 until golden..
3. Layer eggplant, ricotta mixture, a little sauce and continue to layer. You should have 3 eggplant layers and 2 ricotta layers..
4. Top with mozzarella cheese and bake for 1 hour at 375. Enjoy!.

Spray eggplant lightly with no stick cooking spray. This eggplant lasagna is the perfect solution for a dish with tons of flavor without missing the pasta. It begins with two of these beauties. You can peel them or leave their skins on them, that's really up to you and your tastes. I prefer to leave the skins on for mine.

Carrot Cake. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe.

Says that it rivals his favorite carrot cake recipe. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. You can have Carrot Cake using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Carrot Cake

1. Prepare of flour.
2. It's of Eggs.
3. You need of sugar(i used 1).
4. You need of oil.
5. Prepare of grated carrots.
6. Prepare of milk(warm).
7. It's of salt.
8. You need of Tspoons cinnamon.
9. You need of Tspoons baking soda.
10. You need of sultanas.

In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Carrot Cake instructions

1. .
2. Grease your baking pan(it should be large)..
3. Sift flour, baking soda, salt together and then add cinnamon..
4. Beat eggs and sugar together, add oil, carrots, milk and sultanas.
5. Finally, add your dry ingredients to the wet ones. Mix and bake for 20 mins..
6. Cool and serve with any drink of your choice.Enjoy!.

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. Add the carrots and nuts, and mix until just blended.

Banana and raisin muffins. In a large bowl add sugar, baking soda, salt, and flour. Stir well to combine dry ingredients. Add oil, milk, mashed bananas and vanilla, mix just until flour is moistened.

Stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups. Measure sugar, baking soda, salt and flour into a bowl. You can cook Banana and raisin muffins using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Banana and raisin muffins

1. It's 3 of bananas.
2. You need 2 tablespoon of raisins.
3. Prepare 2 cups of flour.
4. You need 3 tablespoon of baking powder.
5. It's 1/4 teaspoon of salt.
6. Prepare 3/4 cup of sugar.
7. It's 1/2 cup of coconut oil.
8. You need 2 of eggs.

Add oil, milk, mashed bananas and vanilla; mix just until flour is moistened. In large bowl, combine bananas, cereal, milk and vanilla. Add oil, egg and dates; beat well. Add flour mixture, stirring just until combined.

Banana and raisin muffins step by step

1. Preheat oven to 350F/180C. Grease muffin tins..
2. Combine sifted flour, baking powder and salt in a container..
3. Combine eggs, sugar, coconut oil, mashed bananas and raisins in a separate container..
4. Combine flour mixture and banana mixture..
5. Fill muffin tin sections with the batter to the brim..
6. Bake for 20 minutes. If desired, coat muffins with a glaze 15 minutes into baking time..
7. Allow to cool before trying to remove from tin..

Super moist muffins with perfect muffin top. This banana and raisin muffins has so much flavour and taste so delicious. I love baking muffins more than anything else. Not only because it is easy to make, but it makes a great thing to have as morning breakfast. Healthy, light, and wholesome breakfast muffins.

Sourdough pizza dough. Sourdough Pizza Crust Sourdough bakers are always on the lookout for creative ways to put unfed starter to use. You need water, flour, salt, and sourdough starter. Stir to combine; then add … Pizza dough made with a sourdough starter transforms into the best pizza crust ever.

This is a varsity-level take on the classic pizza dough recipe from Roberta's in Brooklyn, using sourdough starter to help the dough rise — and give it great … The goal for mixing this sourdough pizza dough is to develop quite a bit of strength upfront (more than I would with traditional sourdough bread) and then a little more strength during bulk fermentation through folds. Turn dough out onto a lightly floured counter. Let the dough ferment on the counter while you sleep and then pop it in the fridge the next morning. You can cook Sourdough pizza dough using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sourdough pizza dough

1. Prepare 75 grams of sourdough.
2. It's 250 grams of warm water.
3. You need 325 grams of bread flour.
4. It's 8 grams of salt.
5. It's of olive oil.

Sourdough Pizza Homemade sourdough pizza is an eye-opening experience, with so much flavor in the dough and a crispy chewy texture to the crust. Fold each round in half and transfer to a bakers peel or thin baking sheet sprinkled with cornmeal. How to make Pizza Dough with sourdough discard In the mixing bowl of a stand up mixer add the starter discard, water, oil and salt, mix it together. Sourdough Pizza Dough Kat Craddock Adapted from the Basic Country Bread recipe in Chad Robertson's book Tartine Bread, this mild sourdough makes an excellent pizza.

Sourdough pizza dough step by step

1. Yields 2 30cm pizzas.
2. Refresh your sourdough with 150 grams of warm water and 150 grams of bread flour, mix thoroughly Lett rest for 12 hours.
3. After the dough has rest for 12 hours at the remaining water and mix throughly.
4. Add the remaining flour and salt.
5. Knead until you obtain a smooth but strong dough.
6. Divide the dough into two parts and put them in lightly oiled bowls, and let rest for 30 minutes.
7. stretched in a floured board, cover with topings of your choice and bake at 250 ° C for 15 to 20 minutes.

Sourdough starter is a homemade dough made simply out of water and flour. The mixture ferments without the addition of commercially packaged yeast and instead uses wild yeast—that is, the yeast present everywhere, such as in your kitchen, the surrounding environment, and in your body. Pizza night has never tasted better. For a true, from-scratch pie, use our Sourdough Pizza Dough recipe for restaurant-quality pizza at home. Transfer dough to a lightly floured surface.

Keto Friendly Stuffed Eggplant. Eggplant is one of the best vessels for keto cooking. We use them regularly, as well as peppers (taco stuffed peppers) and zucchini (stuffed zucchini). Eggplants are the perfect vessel for keto meals because their flavor doesn't overpower the ingredients and they hold up well in the oven.

This keto stuffed eggplant recipe is an easy and delicious dish inspired to Mediterranean flavours and it's perfect for your weekly 'meal prep'. We stuffed the aubergine skins with a tasty mix of turkey mince, cherry tomatoes, spinach, and herbs and baked them in the oven. Keto Lamb Stuffed Eggplant This delicious Keto Lamb Stuffed Eggplant recipe is inspired by Middle Eastern flavors. You can have Keto Friendly Stuffed Eggplant using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Keto Friendly Stuffed Eggplant

1. You need 6 of small eggplant.
2. It's 2 of bell pepper.
3. You need 1 of large onion/ minced.
4. It's 2 cup of mushrooms.
5. You need 2 of zucchini.
6. It's 1 can of diced tomatoes.
7. It's 2 cup of grated mozzarella cheese.
8. You need 1 cup of grated Parmesan cheese.
9. Prepare of salt and pepper.
10. It's of fresh basil if you garnish.

It's a great all-in-one meal that can be enjoyed alone or with a side of cauliflower rice. Nut-Free Egg-Free Kid Friendly Delicious stuffed eggplant rolls with ground meat, wrapped in bacon, and topped with tomatoes and cheese. A perfect dish to feed a crowd! Drizzle with half the olive oil.

Keto Friendly Stuffed Eggplant step by step

1. Preheat oven to 350F. Wash, cut and halve eggplants and zucchini and one bell pepper. Using a spoon hollow out eggplants and zucchini to create a boat;transfer them to baking dish. Roughly chop scooped-out eggplant and zucchini flesh,mushrooms,one bell pepper.In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Stir in chopped eggplant and zucchini and season w salt and pepper.
2. Meanwhile sprinkle oil and bake boats about 20 mints,then (layer baking dish with tomato sauce) transfer the boats back to tomato sauce layered dish,add tomato sauce,then scoop the mixture into eggplant boats.add mozzarella cheese evenly to the boats.,.
3. If you have left over tomato sauce pour over the boats.bake about 40-45 mints,add Parmesan and use broil setting if you want until the color of cheese change..

Italian sausage and roasted eggplant come together to yield a delicious, hearty, and filling meal, perfect for this time of year. It's packed with delicious flavors stuffed into hollowed-out eggplant shells and topped with plenty of cheese. Popular keto-friendly recipes with eggplant include eggplant parmesan, eggplant lasagna, eggplant rollatini, and eggplant fries. It is also rich in nutrients and antioxidants that can help reduce the risk of cancer and heart disease. Its high fiber content can also help lower blood sugar levels and weight loss.

Rich carrot cake #weeklyjikonichallenge. Shred baby carrots (this takes some time, but is well worth it). In​ a large bowl, combine oil, sugar, brown sugar, vanilla, and eggs and beat well. Stir in half of the flour, baking soda, cinnamon, and salt and mix well.

I'm Kind of a Carrot Cake and Cream Cheese Frosting snob. To me, the best carrot cake is dense & rich with tons of delicious bits and texture. Don't get me wrong, I don't mind those light, fluffy versions, but I crave the dark, flavorful version full of texture and spices. You can cook Rich carrot cake #weeklyjikonichallenge using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rich carrot cake #weeklyjikonichallenge

1. It's of all purpose flour.
2. You need of brown sugar.
3. Prepare of eggs.
4. It's of baking powder.
5. Prepare of margarine.
6. You need of oil.
7. It's of nutmeg.
8. Prepare of cloves.
9. It's of ginger.
10. Prepare of cinnamon.
11. It's of grated carrot.
12. Prepare of dessicated coconut.
13. It's of fresh pineapple chunk.
14. It's of mala.

Carrot cake is moist, rich in flavor and melts in your mouth! This scrumptious dessert is what everyone will be raving about! This truly is one of the best carrot cake recipes alone with whole wheat carrot cake bread, frosted carrot cake cookies or carrot cake cupcakes. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend.

Rich carrot cake #weeklyjikonichallenge instructions

1. Weigh n measure all ingredients and assemble them in a working area. Sift flour with spices,baking and set aside..
2. Cream sugar n margarine till light,then add eggs one at a time mixing well after each addition..
3. Add the oil and mix in. Add mala mix well..
4. Fold in flour till well incorporated,fold inn carrots,raisins(coat them with flour) and coconut. Mix well.
5. Then pour into greased pans.Bake @160 for 60-70mins until a skewer comes out clean..
6. Let the cake cool n decorate to your liking.

Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. In a medium bowl whisk together flour, baking soda, cinnamon, and salt. In a large bowl cream together oil, applesauce, vanilla, sugar, and brown sugar.

Banana bread muffins. Place muffin cups in muffin tin, or grease with a little butter. Whisk the banana, oil, milk, eggs, salt, and vanilla in a large measuring cup with a spout or another bowl. Make a small well in the center of the dry ingredients.

Stir Banana mixture into flour mixture (I used an electric mixer on low). Fill muffin tins with generous amount of Banana batter (I fill almost to the top). Submit a Recipe Correction Mash bananas in a large bowl. You can have Banana bread muffins using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Banana bread muffins

1. Prepare 1 cup of whole wheat pastry flower.
2. You need 1 cup of all purpose flower.
3. Prepare 1/2 tsp of baking soda.
4. You need 1/2 tsp of baking powder.
5. Prepare Pinch of salt.
6. You need 1/4 cup of butter.
7. Prepare 1/4 cup of olive oil.
8. It's 1/2 cup of raw sugar.
9. Prepare 4 of blended overripe banana.
10. It's 1/2 cup of milk.
11. Prepare 1 tbsp of vanilla extract.

Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Banana bread muffins freeze well To freeze, wrap each muffin in plastic wrap and place them in zippered bags with the date on them. To thaw, remove the wrapping, thaw in the microwave and enjoy a warm muffin!

Banana bread muffins instructions

1. Preheat oven to 350°.
2. Mix dry ingredients except sugar into mixing bowl..
3. Add milk and bananas to blender and blend till smooth..
4. Add eggs, butter, sugar, and vanilla extract into bowl and mix till smooth..
5. Combine ingredients and pour into desired pan. I used a cupcake pan..
6. Bake for 25 - 30 minutes, or till golden brown. Let cool for 5 minutes. Enjoy..
7. I managed to fill two medium/small cupcake trays with the batter from this. It's also nice to add poppy seeds into the batter and on top of the cupcakes..

Chock-full of sweet ripened bananas and juicy blueberries. These muffins are great for a midday snack or as part of your breakfast. Made with whole wheat flour and sweetened with pure maple syrup, these moist muffins are delicious, nutritious, and deeply satisfying! Muffins will spring back when lightly tapped. These banana muffins are soft, buttery, and spiced with cinnamon.

Pizza Dough. Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water.

You'll use the dough hook on your stand mixer to combine the ingredients before. It is best if prepared in advance and refrigerated overnight. This easy pizza dough recipe is the key to making an extraordinary homemade pizza. You can have Pizza Dough using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pizza Dough

1. You need 3 of to 4 Cups of AP flour.
2. You need 2 cup of bread flour.
3. You need 2 cup of warm water (around 115F).
4. You need 2 tbsp of melted butter.
5. It's 1/2 tbsp of Olive oil.
6. Prepare 2 pinch of Salt.
7. Prepare 2 tbsp of sugar.
8. You need 1/4 oz of package of dry instant yeast.

We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results! Turn dough out onto a well floured surface.

Pizza Dough step by step

1. Put bread flour into a large mixing bowl. Add sugar, salt and yeast to the flour. Stir to combine evenly..
2. Combine melted butter and warm water. Pour water mixture into flour mixture and stir by hand with a large spoon. At this point the dough will look more like pancake batter than pizza dough, but continue to stir once combined for a minute or two to really develop those glutens!.
3. Stir in (by hand) 2-3 more cups of the AP flour. This should bring the dough to a point where it is kneadable. Use remaining flour to dust a clean, smooth work surface..
4. Knead the dough to work in as much flour until the dough is no longer tacky. The outside "skin" will be smooth..
5. Divide the dough into the desired number of pizzas. This Recipe makes two large pizzas or four small pizzas. Roll each part of divided dough into balls, coat with olive oil and place each in a seperate large bowl..
6. Turn oven on to 350F, but only allow to preheat for one minute then turn the oven off. The idea is to just warm the oven; Not to get it hot. Cover each bowl with a damp towel. Place in the warm oven to rise 2-3 hours or until the dough has doubled in size..
7. Flour pizza pans and turn out risen dough on each pan. Be gentle with the dough while spreading it to the edges in the pan keeping it as even as possible. Use a fork to dock the entire dough (except the edges where the crust will be)..
8. Preheat oven to 450°F. Bake each dough/crust for 10 minutes without toppings or sauce (yes, i know this is sacreligious to many pizza-philes, but it works for this recipe)..
9. Remove crust from oven, add desired sauce and toppings, and return to the oven for another 15 minutes. De-pan the pizzas. Allow pizzas to sit for 5 minutes before slicing (this is the hardest step :) It's a good time to go pour yourself a cold beer)..

Form dough into a round and roll out into a pizza crust shape. The difference between Pizza and Bread dough is Pizza dough is made with a higher protein flour other than that they both use the same ingredients, yeast, flour, salt and water. How to Freeze Pizza Dough Let the dough rise before freezing, then divide the dough into your desired pizza portions, place in airtight freezer bags and freeze. Thank you Martha, my new to go too. This step allows you more schedule flexibility; it also develops the crust's flavor.

Keto Crockpot Eggplant Parmesan. Place the first layer of the eggplant slices in the slow cooker. Top with half of the cheese mixture. Add another eggplant layer, a cheese layer, and finally the last eggplant layer.

You want to look for firm eggplants that are glossy and free from any bruises. The larger the eggplant, the more bitter it will be. Keto Crockpot Eggplant Parmesan DJ Vail, CO. You can cook Keto Crockpot Eggplant Parmesan using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Keto Crockpot Eggplant Parmesan

1. It's 1 of small onion.
2. Prepare 1 of whole fresh, Baked Eggplant (1 Whole - Medium).
3. It's 2 of medium, Organic Zucchini, Fresh.
4. Prepare 2 of tbsp, Tomato Paste - Canned.
5. It's 24 of oz., Crushed organic tomatoes.
6. Prepare 1 of tsp, Organic Vegetable Base.
7. It's 1 of tbsp, Organic Olive Oil.
8. It's 1 of tsp, Crushed Garlic.
9. Prepare 8 of oz., Fresh Mozzarella.
10. Prepare 8 of oz., Ricotta Cheese.
11. You need 8 of oz, Pecorino Romano.
12. Prepare 8 of oz, Parmesan Cheese.
13. Prepare 1 cup of filtered water.
14. Prepare 1/2 tsp of salt.
15. Prepare 1/4 tsp of freshly ground pepper.
16. It's 1/4 tsp of red pepper flakes (optional).
17. You need 2 dashes of ground nutmeg.

Add crushed garlic and simmer for another minute. Healthy Eggplant Parmesan FAQs Is eggplant Parmesan keto? Regular eggplant parmesan is not keto friendly, because the breading usually isn't. Fortunately, since this is healthy eggplant parmesan without breadcrumbs, it's keto friendly!

Keto Crockpot Eggplant Parmesan instructions

1. Add olive oil and onion to bottom of crock pot and simmer on low until onion is translucent approximately 10 minutes..
2. Add crushed garlic and simmer for another minute.
3. Add sliced eggplant and zucchini, stir and simmer for an additional 10-15 minutes..
4. Add the remaining ingredients and let simmer on medium for 6 hours.
5. Add a large serving spoon to a heat resistant bowl, sprinkle some parmesan and grated mozzarella cheese on top and broil for about 5 minutes..

It's a delicious low carb vegetarian meal! Our Low Carb Eggplant Parmesan can be served up as a main or side dish - it goes perfectly with Keto Garlic Butter Chicken! Directions Place eggplant on paper towel-lined baking sheet and sprinkle each piece with salt. Spread about a third of the sauce in the bottom of a slow cooker. Keto Eggplant Parmesan is made with a coating of almond flour.

Carrot cake. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe.

Says that it rivals his favorite carrot cake recipe. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. You can cook Carrot cake using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Carrot cake

1. Prepare of self-raising flour.
2. You need of carrots, peeled and grated.
3. Prepare of ground cinnamon.
4. It's of ground nutmeg.
5. Prepare of ground ginger.
6. It's of sugar.
7. You need of canola oil.
8. It's of eggs.
9. You need of milk.

In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. Carrot cake is moist, rich in flavor and melts in your mouth!

Carrot cake step by step

1. Preheat the oven to 250 degrees C..
2. Take your mixing bowl crack your eggs, pour your sugar, add the grated carrots and add your oil stir and add the spices..
3. Then sift the flour then pour it over the mixture then mix and as the start batter starts to thicken then add milk then the batter becomes loose then prepare your baking pans. I have small loaf pan I suspect they make have loafs so I lightly grease them then pour in the batter..
4. Then decrease the heat of the oven to 180 degrees C then place the pans in the oven to bake..
5. After 30 minutes the first pan it's out nearly burnt it but still looks and smells divine.

This scrumptious dessert is what everyone will be raving about! This truly is one of the best carrot cake recipes alone with whole wheat carrot cake bread, frosted carrot cake cookies or carrot cake cupcakes. All my carrot cake recipes are made with fresh carrots, the perfect blend of spices and a sweet, heavenly frosting! I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend.

Banana Oat Muffins. In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly.

Fold oats and walnuts into batter. Scoop batter into the muffin cups using a large ice cream scoop. Add banana mixture to dry ingredients. You can cook Banana Oat Muffins using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Banana Oat Muffins

1. Prepare 1 1/4 Cup of Rolled Oats - Processed in food processor.
2. Prepare 1 Cup of Rolled Oats.
3. You need 2 Teaspoons of Baking Powder.
4. You need 1 Teaspoon of Baking Soda.
5. Prepare 1/2 Teaspoon of Salt.
6. Prepare 1 of Egg.
7. Prepare 3/4 Cup of Unsweetened Almond Milk.
8. You need 3-4 of Bananas - Mashed (use very ripe bananas).
9. Prepare 1/4 Cup of Coconut Oil - Melted.
10. Prepare 2 Tablespoons of Honey (use more depending on ripeness of the bananas using).
11. Prepare 1 Teaspoon of Vanilla.
12. You need 1/4 Cup of Chocolate Chips or 1/2 Cup Blueberries.

Banana Oat Muffins Chopped pecans add pleasant crunch to these hearty banana oatmeal muffins with rich flavor. These muffins are low in cholesterol, but you'd never know it. My husband and I love them. Whip up a batch of these diabetic-friendly Banana-Oat Muffins for a quick and easy snack or add them to complete a balanced breakfast.

Banana Oat Muffins step by step

1. Blend oats in a food processor until it resembles a flour..
2. Combine all dry ingredients in a bowl..
3. Whisk together all wet ingredients in a separate mixing bowl..
4. Add dry ingredients to wet. Mix until blended. Stir in chocolate chips or blueberries..
5. Grease muffin tin and fill 3/4 with batter.
6. Bake at 325 degrees for 20-25 minutes..

These muffins can be eaten over several days or frozen and enjoyed for up to a month. In a separate bowl, combine the mashed bananas, eggs, vanilla and butter. Add the banana mixture to the flour mixture, stirring just until the dry ingredients are moistened. Spoon batter into greased muffin cups. In a large bowl, mix together the smashed banana, oats and vanilla.