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Before you jump to Chocolate Mousse Cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Initially, you must be extremely careful when food shopping that you don't automatically put things in your shopping cart that you don't want to eat. As an example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to chocolate mousse cheesecake recipe. You can cook chocolate mousse cheesecake using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chocolate Mousse Cheesecake:

1. Get of Crust.
2. Get 1 3/4 cup of gram cracker crumbs.
3. Take 1 tbsp of sugar.
4. Get 1/4 cup of butter, melted.
5. Prepare of Cake.
6. You need 3 packages of PHILADELPHIA cream cheese.
7. You need 3/4 cup of sugar.
8. Take 2 tsp of vanilla.
9. Prepare 3 of eggs.
10. Get 4 oz of white chocolate.
11. Provide of Top.
12. You need 8 oz of PHILADELPHIA INDULGENCE milk chocolate.
13. Get 1 cup of fresh raspberries.
14. Prepare 1 oz of White chocolate.
15. Prepare 2 cup of cool whip.

Steps to make Chocolate Mousse Cheesecake:

1. HEAT oven to 325°F. Mix crumbs, 1 Tbsp sugar and melted butter..
2. Press onto bottom of 9-inch spring form pan.
3. Bake for 10 minute.
4. Melt 4 oz. white chocolate as directed on package..
5. Beat plain cream cheese, remaining sugar and vanilla with mixer until blended..
6. add melted white chocolate mix well..
7. Add eggs 1 at a time, mix on low after each just until blended. Poor over crust..
8. BAKE 50 to 55 mins or until center is almost set.
9. run knife around rim of pan to loosen cake; cool before removing rim..
10. Refrigerate 4 hours. Meanwhile, shave remaining white chocolate into curls..
11. SPOON Philadelphia indulgence into a medium bowl; stir until creamy..
12. Add cool whip; whisk until blended.
13. Spread over cheesecake. Garnish with white chocolate curls and raspberries..

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