Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Poire Belle Hélène Chocolate Lava Cake recipe here. We also have wide variety of recipes to try.

Before you jump to Poire Belle Hélène Chocolate Lava Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

Opting to eat healthily has many benefits and is becoming a more popular way of living. Poor diet is one factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, simply making some small changes can positively affect everyday eating habits.

One way to approach this to start seeing some results is to understand that you do not need to alter everything straightaway or that you should altogether do away with certain foods from your diet. It's not a bad idea if you want to make considerable changes, but the most vital thing is to bit by bit switch to making healthier eating choices. As you become accustomed to the taste of these foods, you will see that you're eating more healthily than you did. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to poire belle hélène chocolate lava cake recipe. You can have poire belle hélène chocolate lava cake using 22 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Poire Belle Hélène Chocolate Lava Cake:

1. Provide of Poached Pear:.
2. You need 750 ml of Water,.
3. Provide 150 g of Light Muscovado Sugar,.
4. Use 1 of Cinnamon Stick,.
5. Use 2 of Star Anise,.
6. You need 1 of Cloves,.
7. Take 1 of Lemongrass White Part Only Lightly Bruised,.
8. Take 2 TBSP of Spiced Rum,.
9. Take of Fresh Orange Zest, 1 Orange.
10. Provide 1/2 Inch of Ginger Grated,.
11. You need 4 of Pears Preferably Bosc,.
12. Take of Lava Cake:.
13. Use 75 g of High Quality Dark Chocolate Preferably Valrhona,.
14. Prepare 56 g of Unsalted Butter Softened,.
15. Get 1 of Egg,.
16. Get 50 g of Demerara Sugar,.
17. Prepare 25 g of Corn Flour,.
18. Take Pinch of Sea Salt,.
19. Prepare 2 TBSP of Nature's Superfoods' Raw Cacao Nibs,.
20. Prepare of Edible Gold Dust, For Garnishing.
21. Provide of Edible Rose Petals, For Garnishing.
22. Use of Fresh Mint, For Garnishing.

Steps to make Poire Belle Hélène Chocolate Lava Cake:

1. Prepare the poached pears. In a sauce pot over medium heat, add water, sugar, cinnamon, star anise, cloves, lemongrass, rum, orange zest and ginger. Stir to combine well and until the sugar has dissolved. Stir, stir, stir..
2. Turn the heat down to low and simmer for about 30 mins. Remove from heat. Peel the pears using a peeler. Using a melon baller, carefully remove the bottom of the pears..
3. Using a small sharp knife to scrape out all the seeds carefully. Place the pears immediately into the syrup or it will oxidize very quickly. Fill the pot with more water, just enuff to submerge the pears and only if necessary. Return the pot back onto the heat..
4. Cut out a round parchment paper to cover the pears and the syrup. This will ensure even coloring of the pears. Bring it up to a simmer and turn the heat down to low. Cover and poach the pears for 20 to 30 mins. Remove from heat and let chill in the fridge overnight, with the parchment paper still in tact..
5. Prepare the lava cakes. Preheat oven to 230 degree celsius or 450 fahrenheit. On a double boiler, add chocolate..
6. Once chocolate starts to melt, remove from heat and add butter. Stir until well combined and the butter has melted as well. Set aside. In another bowl, add egg and sugar..
7. Whisk to combine well. Gradually add the warm chocolate mixture into the egg mixture 1/3 portion at a time. Whisk until everything is fully incorporated. Sieve in the corn flour..
8. Whisk until well combined. Add in salt, cacao nibs and 2 TBSP of that syrup. *You can make excellent tea with the syrup.* Give it a final whisk..
9. Add the chocolate batter into the ramekins. *These lava cakes will not be able to unmold. If you would like to serve these on a serving plate, lightly grease a pastry ring with some butter and wrap the inner circumference with parchment paper. Place the pastry ring on the serving plate and pour the batter into the ring.* Pour about 3/4 way full..
10. Wack into the oven and bake for 8 mins. The edge should be hard while the middle is still soft and jiggly. Drain pears from the syrup..
11. Place 1 pear into each ramekins or pastry rings. It is okay if there're cracks. That is the beauty of this dish. Wack back into the oven and bake for a further 5 mins..
12. Remove from oven. Plating. Garnish with some rose petals and mint on the sides Sprinkle some gold dust over the top. Serve immediately..

If you find this Poire Belle Hélène Chocolate Lava Cake recipe valuable please share it to your close friends or family, thank you and good luck.