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Before you jump to Strawberry Chiffon Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now much more popular than before and rightfully so. There are many illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. While we're always being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most people typically believe that healthy diets demand much work and will significantly alter the way they live and eat. It is possible, however, to make some small changes that can start to make a difference to our day-to-day eating habits.

These healthier food options can be applied to other foods such as your cooking oils. Olive oil, for example, has monounsaturated fats which are basically good fats that counter the effects of bad cholesterol. It also is a good source of vitamin E which is healthy for your skin, among other things. If you currently are eating lots of fresh fruits and leafy greens, you may want to think about where you're getting them and if it's the best source. If at all possible, go for organic produce that has not been sprayed with harmful pesticides. Finding a local supplier of fresh produce will give you the choice of eating foods that still have almost all of the nutrients which are often lost when produce has been kept in storage before it is sold.

Evidently, it's not at all hard to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let's go back to strawberry chiffon cake recipe. To make strawberry chiffon cake you only need 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Strawberry Chiffon Cake:

1. Take 250 gr of fresh strawberry.
2. Prepare 7 of large egg yolks.
3. Get 70 ml of canola oil.
4. Use 1/2 tsp of salt.
5. You need 140 gr of all purpose flour.
6. Prepare 7 of large egg whites.
7. Use 140 gr of sugar.

Steps to make Strawberry Chiffon Cake:

1. Prepare a chiffon cake pan. DO NOT grease the pan. Preheat the oven 340°F..
2. Puree the strawberries. Combine the strawberry puree with egg yolks, salt and oil in a mixing bowl. Mix in flour until the batter well combined and smooth..
3. Put the egg whites in a mixing bowl. Check to make sure bowl and beaters are completely clean and dry. (The smallest trace of yolk, water, or fat can prevent the whites from obtaining maximum volume.) Beat egg whites until foamy. Gradually add in sugar (in 3 batches), beating on high speed until frothy and stiff peaks form. you can test by lifting beaters straight up from egg whites. Peaks should remain on top of the egg whites, and when bowl is tilted, mixture should not slide around..
4. Gently fold (do not beat or stir so the volume is not lost) the meringue (the beaten egg whites) into egg yolk batter in 3-4 batches..
5. Pour the batter into the pan. Bake for 50 - 60 minutes or until the cake is done. Check with a skewer, when it's done, the skewer will come out dry and clean..
6. When the cake is done, remove from oven then invert the pan onto table until completely cooled. This is a very important step so the cake will not sink..
7. Take the cake out of the pan and slice. Serve it as is or with whipped cream or ice cream. Enjoy..

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