Recipe: Yummy My Mom's Strawberry Stuff

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My Mom's Strawberry Stuff

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Yogurt is often a snack a lot of people ignore. Eating fat free yogurt in place of a nutritious larger lunch is not a good idea. Low fat yogurt makes a amazing snack, however. It contains tons of calcium, healthy proteins, and B vitamins. Yogurt is easy for the human body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Try adding some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. This decreases your sugar consumption without minimizing the taste of your snack.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it's uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to my mom's strawberry stuff recipe. To cook my mom's strawberry stuff you need 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare My Mom's Strawberry Stuff:

  1. Take of Crust.
  2. Take 3 cups of gram cracker crumbs.
  3. Prepare 1/4 cup of sugar.
  4. Provide 1 stick of margarine softened.
  5. Prepare of Cream cheese mixture.
  6. Prepare 16 ounces of cream cheese.
  7. Get 3/4 cup of sugar.
  8. Use 4 of eggs beatened.
  9. Prepare 1 teaspoon of vanilla extract.
  10. Take 1/2 teaspoon of salt.
  11. Take of Strawberry mixture.
  12. Provide 3 tablespoons of lemon juice.
  13. You need To taste of Sugar according to how sweet the berries are.
  14. Use 3 quarts of strawberries.
  15. Use 1/4 cup of cornstarch.

Instructions to make My Mom's Strawberry Stuff:

  1. Preheat oven to 350°F Fahrenheit.
  2. Mix margarine, crumbs, and sugar. Line this mixture in the bottom of a 9x13 pan, forming the crust, reserve some crumbs to sprinkle on top, at the end on top of the coolwhip..
  3. Cream cheese mixture goes like this, mix 3/4 cup sugar, 4 eggs, vanilla, lemon juice, 16 ounces of cream cheese, and salt..
  4. Strawberry mixture strawberries, sugar to taste, cornstarch. Cook till thickened. If less thickening is needed then cook a bit more addinga bit of water..
  5. Bake the crust for 15 minutes take out of the oven. Then add cream cheese mixture on top of crust. Then add the strawberries in a layer on crust..
  6. Bake 20 minutes check if center is wet give another 10 minutes keep doing till done..
  7. After its done add Coolwhip sprinkle reserved crumbs on top so when you cover to chill in refrigerator the cover wont stick this is my Mom's tip..
  8. Can be made the day before. Put in refrigerator overnight. Best served chilled. Serve i hope you enjoy!!.

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